Dietitian

Nutrition assessment for 55yo male with newly diagnosed Type 2 diabetes. A1c 8.1%, BMI 32, BP 140/88. Current diet: skips breakfast, fast food lunch 4x/week, large dinner portions, 3-4 sodas daily. Labs: fasting glucose 185, triglycerides 280, LDL 155. Nutrition diagnosis: excessive carbohydrate intake, inadequate meal pattern, excessive energy intake.

Meal plan for 30yo female, vegetarian, training for half marathon. Height 5'6", weight 135 lbs, moderate activity + running 4x/week. Target: 2,200 kcal, 55% carb / 20% protein / 25% fat. No soy allergy but avoids gluten (preference, not celiac). Include pre/post-run snack recommendations and hydration plan.

Progress note for 68yo female with CKD Stage 3b. 6-month follow-up. Previous: protein intake 1.2 g/kg, phosphorus elevated at 5.8, potassium 5.4. Current labs: phosphorus 4.5, potassium 4.8, GFR stable at 38. Patient reports following renal diet 80% of the time, using the substitution guide for high-potassium foods. Continue current plan, reinforce phosphorus binder timing.

Client education handout on the Mediterranean diet for heart health. Patient: 50yo male, post-MI, starting cardiac rehab. Include: what to eat and avoid, sample 1-day menu, simple swaps for his current diet (red meat to fish, butter to olive oil), grocery shopping list for one week, and 3 easy recipes. Reading level: 6th grade.